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Share your favorite Velvet Peanut Butter Recipe with the world!

Marilyn and Pete Waldmeir`s Velvet Peanut Butter © Cookies

  • 1 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 cup Velvet Peanut Butter

          Mix together butter vanilla, sugar, brown sugar, and eggs. 

Mix together in a separate bowl flour and baking soda. 

Combine both mixtures and add Velvet Peanut Butter.  Shape into one inch balls.  Place on a lightly greased cookie sheet.  With fork dipped in flour flatten in criss-cross pattern. 

Bake in a 350 degree oven for 10 minutes


Velvet Peanut Butter® Pie

  • 10-inch baked graham cracker pie shell
  • 8 oz. pkg. cream cheese
  • 1 cup confectioners sugar
  • 8 oz. carton whipped topping, thawed
  • 1/2 cup Velvet Peanut Butter®
  • 1/2 cup milk
  • 1/4 cup finely chopped peanuts for garnish

Whip cream cheese until soft and fluffy. Beat in Velvet Peanut Butter® and confectioners` sugar; slowly add milk, beating well until blended. Fold topping into mixture; ladle into pie crust and sprinkle with chopped peanuts. Freeze until firm. Thaw 15 minutes before serving. Chocolate syrup may be drizzled over top, if desired.

Velvet Peanut Butter® Balls


Bring corn syrup and sugar to a boil, stirring constantly. Boil for 3 minutes; if boiled longer than 3 minutes the ball will be hard.

Remove from heat. Stir in Velvet Peanut Butter® peanut butter. Pour over corn flakes and mix. Let stand for two minutes then roll into balls.

Velvet Peanut Butter & Better Made BBQ Chips Sandwich

Have you ever tried peanut butter (Velvet of course), jelly of your choice, and Better Made BBQ potato chips (on the sandwich). If not, give it a try, it is really yummy!

2 Slices of Bread
Velvet Peanut Butter
Better Made BBQ potato chips

Spread 2 ounces of Velvet Peanut Butter on each slice of bread.
Spread 2 ounces of jelly on one slice of bread.
Add a generous layer of Better Made BB chips on top in the jelly.
Top the sandwich with the other slice of peanut buttered bread.

…one of my favorite recipes as a child (and an adult BTW).

Thanks to Donna L.
-Madison Heights

Spicy Lamb and Peanut Stew

Recipe by Hiller’s Markets Chef Peter Julian as presented on the Fox 2 Morning News



Spray large saucepan with nonstick cooking spray. Add lamb, onion and garlic. Brown meat over medium-high heat.

Stir in broth, carrots, potatoes, salt, pepper and cayenne. Bring to a boil; reduce heat. Cover tightly and simmer 30 minutes.

Stir in peas and peanut butter. Cover and cook 5 minutes. Stir gently.

Serve over basmati rice or couscous. Garnish with chopped peanuts, if desired.

Velvet Peanut Butter Pancakes

Posie`s Place - Blog

Velvet Peanut Butter Pancakes

Velvet Hammer

From Your Next Drink, why not try a delicious, blended frozen Velvet Hammer.



Fill with cream to volume, blend and serve Frozen.

Serves 4-5 adults.

Please drink responsibly.

Velvet Peanut Butter Chocolate BlossomsVelvet Peanut Butter Cookies

Homemade Peanut Butter & Chocolate Cookies



  1. Preheat oven to 350 degrees.
  2. In large bowl beat shortening and peanut butter with electric mixer.
  3. Add the 1/2 cup of granulated sugar, brown sugar, baking powder and baking soda. Beat until combined.
  4. Beat in egg, milk, and vanilla.
  5. Beat in the flour.

Shape dough into 1 inch balls Roll balls in the 1/4 cup of granulated sugar. Place balls 2 inches apart on a un-greased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until edges are firm and bottoms are lightly browned. Immediately press a kiss in the center of each cookies.

Pastry Queen Peanut Butter Cookie

Confessions of a Foodie Bride - Blogger shares her "favorite way to eat peanut butter".

Velvet Peanut Butter

The Velvet Elvis from